In the intricate world of food and beverage production, the laboratory is the frontline of innovation, safety, and quality. The work of laboratory professionals is the bedrock upon which consumer ...

Food science laboratories use CO2 incubators for a narrower but technically precise set of applications than cell biology labs, and the atmospheric control they provide is the reason they are chosen ...

Researchers in Beijing say they have developed rice dishes that involve embedding meat cells into various grain varieties that grow in the laboratory to produce balanced, nutritious meals. The ...