An original investigation of a Food Technology problem or opportunity. The student works under academic supervision on a project either sourced from industry or related to ongoing research and ...

Engage your students with this creative Food Technology project designed for KS3 (Year 7–9). The Healthy Snacks Project guides students through researching, preparing, and evaluating healthy, no-cook ...

This is a complete, ready-to-use Year 7 Food Technology assessment project, perfect for KS3 classrooms. Students design, plan, and make a batch of bread rolls while applying food safety, hygiene, and ...